Japan Relies on Imports to Satisfy Craving for Matsutake Mushrooms
Matsutake mushrooms are a highly prized autumn delicacy in Japan, but the vast majority are imported from overseas.
Domestic production of matsutake has steadily declined in recent years, making it necessary to rely heavily on imports.
- Domestic annual matsutake production peaked in 1941, at 12,000 tons.
- By 1960 the output stood at 3,500 tons.
- In recent years, the harvests have remained below 100 tons, apart from a crop of 140 tons in 2010.
- In 2019, production fell to just 14 tons, and as of 2024 stands at 45 tons.
The decline is attributed to several factors, including the loss of satoyama and damage from pests.
Autor's resume: Japan relies heavily on imports of matsutake mushrooms.
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