High-Protein Pumpkin Cheesecake Recipe
I’m absolutely obsessed with high-protein pumpkin cheesecake. This fall, I wasn’t about to miss out on its cozy, creamy goodness just because I’ve switched to healthy desserts.
I whipped up this easy High-Protein Pumpkin Cheesecake that’s lower in carbs than the classic version, packed with protein, and so delicious I’m already planning to make it again for Thanksgiving!
This cheesecake freezes like a dream!
- Wrap individual slices in plastic wrap and store in an airtight container for up to 3 months; thaw in the fridge before enjoying.
- Keep it in an airtight container in the fridge for up to 5 days.
It stays creamy and flavorful, perfect for grabbing a slice whenever you want.
Author summary: Delicious high-protein cheesecake recipe.
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