This Stellar Korean Restaurant Will Transport You To Seoul
Young Sun Han, the owner of Baek Ban, previously owned a restaurant in Seoul where she would start her day at 5 am making banchan, a variety of side dishes that are a key part of Korean meals.
- Cubed radish kimchi
- Tofu scrambled with green onion
- Omelets with perilla leaves
- Dried anchovies with sweet soy sauce
Han has brought this tradition to her new restaurant in Chantilly, where she serves simple, traditional Korean meals.
"I wanted to bring Korean traditional food to America,"Han says, aiming to create a sense of home with her dishes.
Author's summary: Baek Ban serves traditional Korean meals in America.