Healthy Banana Brownies Recipe
The first time I made Healthy Banana Brownies, I knew they were keepers—especially because my nephews go wild for brownies, and this version is a lighter take on the classic.
To store, wrap slices tightly in plastic, then place in a freezer bag for up to 2 months; thaw at room temperature or warm briefly in the microwave. Store in an airtight container at room temperature up to 2 days, or in the fridge up to 5 days.
Chilling makes them extra fudgy. They’re best within 3–4 days if refrigerated. For longer storage, freeze as noted above.
A dollop of Greek yogurt or whipped coconut cream is lovely. Fresh berries make a bright, juicy contrast.
A lighter take on the classic.
Author's summary: Healthy banana brownies recipe for a lighter treat.
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