Revival of Florida's Oyster Industry
The Everglades Farm is playing a significant role in reviving Florida's oyster industry, with their produce making it to the tables of Michelin-starred restaurants.
Despite initial reservations about consuming oysters from a freshwater lake, the demand for these delicious filter feeders is on the rise. From Miami's restaurant scene to the Everglades, people are excited about oysters.
“We have to focus on educating and combating this stigma or as we like to call it, prejudice,”
said Fabio Galarce, highlighting the need to change people's perception about oysters from the Everglades. The farm's efforts are paying off, with their oysters being harvested for top restaurants.
Author's summary: The Everglades Farm revives Florida's oyster industry.
- Oysters are being grown in the Everglades for Michelin-starred restaurants.
- The farm is working to combat the stigma associated with oysters from the Everglades.
- The unique environment of the Everglades is proving to be a suitable habitat for oysters.
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